Pumpkin Bars

I love fall treats... carmel apples, apple cider, kettle corn, s'mores, pumpkin bars! (Okay, some of these things are enjoyed in multiple seasons, but I consider them fall treats!) I had a friend ask me for this pumpkin bar recipe last year and I kept thinking, I'll just post it in my blog--I even had the cookbook setting on the computer desk for over a month! Needless to say, this recipe is long overdue... We love these--my mom brought them as my birthday cake my freshmen year of college.

Pumpkin Bars:

• 4 eggs
• 1 2/3 c. powdered sugar
• 1 c. oil
• 1 can pumpkin (16 oz)
• 2 c. flour
• 2 tsp. baking powder
• 2 tsp. pumpkin pie spice
• 1 tsp. salt
• 1 tsp. baking soda

Mix all ingredients and spread batter in a sheet pan. Bake 25-30 minutes at 350. Cool and frost.

Cream Cheese Frosting:

• 3 oz. cream cheese
• 1/2 c. butter or margarine
• 1 tsp. vanilla
• 1 c. powdered sugar