- 6 cups Granny Smith Apples (about 8 c.)
- 8 graham crackers, chopped
- 1/4 c. brown sugar
- 1/2 c. flour
- 1/2 c. quick cooking oats
- 1 t. cinnamon
- 1/2 c. butter (melted)
Peel, core, & slice the apples in place in 9 x 13 stone. Place chopped grahams, b. sugar, flour, oats, & cinnamon in a large bowl and stir together. Melt butter and pour over top. Add butter to dry mixture and mix well. Sprinkle crumb mixture over fruit and microwave on HIGH for 14-16 minutes. Serve warm w/ ice cream!
Marc's parents came to visit this week and brought some delicious peaches, so we made this w/ peaches. You can use just about any kind of fresh fruit or even a can of pie filling. You can also make this in a 8x8 pan and do 1/2 the recipe.
From Pampered Chef, All the Best Cookbook
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