Tuesday, July 28, 2009

Cool & Creamy Chocolate Fondue

I had to share this recipe that we enjoyed at JoniKay's shower... It's SUPER easy and great in the summer w/ fresh fruits. (From Pampered Chef)
  • 3/4 c. chocolate chips
  • 1 container (8 oz.) cool whip--thawed
  • 1/2 t. cinnamon
  • 1/2 t. vanilla
  • Assorted fruit dippers & pretzel rods

Place chocolate chips and 1/2 of cool whip in microwave and cook uncovered on HIGH for 1 minute. Stir and continue to microwave in 20-second intervals until smooth. Fold in remaining cool whip, cinnamon, & vanilla. Serve w/ fruit (strawberries, apple slices, pineapple, grapes, etc.) and pretzel sticks.

From Pampered Chef, All the Best Cookbook

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