Taco Skillet Pie

If your family likes Mexican food, make sure to try this! I made this tonight--it was very easy (and quick) and yummy! Sadie chowed it (which isn't too unusual).

• 1 lb. ground beef
• 1 can (19 oz.) black beans (with liquid)
• 1 can (14.5 oz.) tomatoes with green chilies
• 1 pkg. (1.25 oz.) taco seasoning
• 1 cornbread mix (6.5 oz.)
• 2 eggs
• 1/3 cup milk
• 1 T. oil
• 1/2 c. shredded cheese

1. Heat oven to 425. Brown beef and drain. Stir in beans, tomatoes, and seasoning. Bring to a boil and cook for 1 minute. Put meat misture into a 9 x 13 baking dish. Prepare cornbread using eggs, milk, and oil. Spoon cornbread mixture over meat. Bake 15 minutes. Sprinkle with cheese and bake an additional 5 minutes. (This makes alot! I baked 1/2 and froze 1/2 and we still had leftovers!)