- 1 can pinapple chunks (20 oz.)
- 1 can mandarian oranges
- 1 1/2 c. green grapes (cut in half)
- 1 c. mini marshamallows
- 1/2 c. coconut flakes
- 6 oz. vanilla yogurt (I use fat-free)
- 1/4 c. chopped pecans
I usually double this recipe if I'm taking it to a larger gathering and I've never had leftovers! Don't mix this too far before serving time b/c the yogurt tends to get watery when left in the fridge for over a day.
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