I haven't posted any recipes for a long time and I have several I want to share... We had this soup this week and we LOVE it! I usually make a double batch and freeze half or share w/ neighbors.
2 c. broccoli (chopped)
2 c. cauliflower (chopped)
2 c. carrot (chopped)
2 1/2 c. water
2 t. chicken bouillon
3 T. margarine
3 T. flour
Salt & Pepper (to taste)
2 c. milk
1 c. shredded cheese
Boil veggies in water w/ chicken bouillon. Reduce heat & simmer for 12-15 minutes. In another pan melt margarine, add flour, salt, & pepper. Gradually whisk in milk. Boil--cook & stir for 2 minutes until thickened. Add cheese and stir until melted. Pour cheese mixture into veggie mixture and blend.
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