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Brown Butter Icing: Melt 6 T. butter. Stir in 1/3 c. brown sugar--heat until bubbly. Remove from heat and add 2 c. powder sugar and 1 teaspoon vanilla. Add hot water until smooth (start with 1-2 T.). Ice cooled cookies immediately after preparing icing. Add more hot water if icing gets too thick.
Pumpkin Snicker Doodles:
Mix dry ingredients and set aside. cream butter, sugars, and egg-add pumpkin and vanilla. Add dry ingredients. Form dough into 1" balls and roll in extra sugar mixture. Flatten slightly and bake 10-12 minutes at 350 degrees. YUMMY!